Texas Sheet Cake

INGREDIENTS


Cake:

Frosting:

DIRECTIONS


Cake:

  1. Preheat oven to 400°F. Coat a big 18 x 12″ jelly roll pan with olive oil cooking spray and set aside.
  2. In a bowl combine dry ingredients (flour, sugar, cocoa, baking soda, and salt). Set aside.
  3. In a mixing bowl, add olive oil, buttermilk, eggs, and vanilla, and butter extract. Mix on medium speed for about one minute.
  4. Add flour mixture to wet mixture, and blend for 1 to 2 minutes, or until well mixed.
  5. With mixer on low speed, slowly add one cup of hot water, and blend until well combined (batter will be a little watery).
  6. Pour batter into prepared pan. Bake for 20 min, or until top springs back when lightly touched.

Frosting:

  1. In a saucepan, over medium heat, combine olive oil, buttermilk and cocoa. While stirring, bring mixture to a low boil.
  2. Remove saucepan from heat, add vanilla and powdered sugar. Mix until smooth.
  3. Spread frosting evenly over warm cake. Sprinkle with Espresso Brava Salt garnish if desired.

 

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