Triple Ginger Cookies
These delicious ginger cookies are an annual East Village Holiday Promenade tradition. Unlike a traditional ginger snap, these cookies are soft and melt in your mouth. We bet you can’t only eat one!
INGREDIENTS
- 2-1/2 Cups all purpose flour
- 1/3 Cup Ginger, Crystallized Diced
- 2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 Cup (1-1/2 sticks) unsalted butter, room temperature
- 1/2 Cup (packed) golden brown sugar
- 1/2 Cup (packed) dark brown sugar
- 1 large egg, room temperature
- 1/4 Cup light (mild-flavored) molasses
- 1 1/2 tsp finely grated fresh peeled ginger
- 1 1/2 tsp Ground Ginger, Powder
- 1 tsp Cinnamon, Korintje Ground
- 1/2 tsp Cloves, Ground
- 1/3 Cup (approximate) sugar
DIRECTIONS
- Position one rack in top third and one rack in bottom third of oven, then preheat to 350°F.
- Line two baking sheets with parchment paper.
- Whisk flour, crystallized ginger, baking soda, and 1/4 teaspoon salt in medium bowl. Set aside.
- Using electric mixer, beat butter in large bowl until creamy and light, about 2 minutes. Gradually beat in both brown sugars. Beat on medium-high speed until creamy, about 3 minutes. Add egg, molasses, fresh ginger, ground ginger, cinnamon, and cloves. Beat to blend.
- Add flour mixture from step 3 in two parts, beating on low speed just enough to blend it in after adding each part.
- Place 1/3 cup sugar in small bowl.
- Measure 1 tablespoon dough. Roll into ball between palms of hands, then roll in sugar in bowl to coat; place on baking sheet. Repeat with remaining cookie dough, spacing cookies 1 1/2 to 2 inches apart.
- Bake cookies until surfaces crack and cookies are firm around edges but still slightly soft in center, about 15 minutes. Cool completely on sheets on rack.
RECIPE TIPS
Work ahead. Cookies can be made up to four days in advance. Store in airtight containers at room temperature.
Have you made this recipe? Share your experience with us in the comments below.
Party Thyme: Holidays Kick Off With East Village Promenade | allspiceonline.com
November 15, 2011 @ 1:28 pm
[…] the shop, we’ll have delicious spicy treats to share with you [Mulled Cider, *and* our famous Triple Ginger Cookies, om nom nom]. And you’ll have the opportunity to check out our new collection of themed and […]
East Village Holiday Promenade Friday, Nov 16 | allspiceonline.com
November 14, 2012 @ 10:36 am
[…] and business throughout the neighborhood; many of us will be serving treats (like our notorious Triple Ginger Cookies, and warm apple cider made with our exclusive Mulling Spice […]
Spiked Holiday Chai | allspiceonline.com
December 12, 2013 @ 10:56 am
[…] grown-up winter drink pairs wonderfully with a strongly-flavored grown up cookie, like our Triple Ginger Cookies, or Gingerbread […]
February 18, 2014 @ 7:20 am
These are my new go-to cookies. I got hooked on them when you had them in the store at the holidays and I am still making them. I has NEVER a ginger cookie fan (probably because they were always out of a box and hard as a rock)….I am a complete convert!
The Perfect Date: November 20 (East Village Holiday Promenade) | allspiceonline.com
November 11, 2015 @ 4:53 pm
[…] treats for our friends who stop by. As for us, AllSpice is serving a long-time customer favorite: triple ginger cookies along with spiced cider here at the […]
Thanksgiving: Counting Down the Days | allspiceonline.com
November 19, 2015 @ 1:26 am
[…] here) it’s lots of fun. Also: delicious food to sample here at AllSpice, including Triple Ginger Cookies and warm apple cider, made with our Mulling Spice […]
Carpe crustula! Make-and-freeze cookies for holiday giving | Allspice Culinarium
November 30, 2018 @ 12:15 pm
[…] Three times the fun. The signature cookie of AllSpice founder Alex, Triple Ginger Cookies have also become our shop’s signature treat at the annual Holiday Promenade, as one of our […]