1/4 Cup Roasted French Walnut Oil
1/4 Cup Basil Extra Virgin Olive Oil
1/2 Cup 18-year Traditional Balsamic Vinegar
Salt & Pepper, to taste
A delicious and easy way to dress-up your greens.
1. Mix ingredients together shake well, and enjoy.
2. Top with tomatoes and parmesan for a tasty addition. Serve with toasted walnuts or toasted bread.