Won’t Miss the Meat Chili


2 cans Chili Beans in Chili Sauce

1 can Black Beans in Chili Sauce

1 can Garbanzo Beans, drained

1 can White Hominy, drained

1 can crushed tomatoes

1 large white onion, minced

1 green bell pepper, dice

1 Anaheim pepper, diced

1 Tbs olive oil

1 cup vegetable stock

3/4 cup whiskey

1 tsp. Chili Powder, medium

1 tsp. Cumin, Ground

1 tsp. Curry Powder, Mild

2 tsp. Garlic Powder

3 Tbs. Packed Light Brown Sugar


Put oil in a large stockpot on medium high heat. Add white onion and green pepper. Cook for about 5 minutes.

Add stock and whiskey. Simmer approx. 10 minutes.

Add remaining ingredients.

Reduce to med-low heat and simmer 25-30 minutes.

Serve with crackers, sour cream, and/or cheddar cheese.

This recipe won third place in our 2017 Iowa State Fair Chili Contest.