Yogurt-Covered Blueberries with Vanilla Paste


2 Cups Greek-style yogurt (Vanilla or Honey flavors work best)
1 Tbsp Vanilla Paste
1 carton fresh blueberries


Mix the Vanilla Paste into the yogurt.

Use a toothpick to pick up a fresh blueberry and dip/swirl in the yogurt mixture. Use a second tooth pick to push the dipped berry off onto a cookie sheet.

Repeat, coating each individual berry with the yogurt mixture, and then place cookie sheet in the freezer. Allow to freeze for at least one hour before transferring into a resealable (ziplock) bag or plastic container.