This week, we’ll expand our barbecue boundaries to also grill our side dishes.
Expand your “grilling vocabulary” beyond meaty main dishes. Your backyard barbecue grill is perfect for cooking meat, poultry and fish. But it’s also a fantastic way to make the other courses of your warm-weather dinner: not only does your gas or charcoal grill cook the food, it also imparts a nice charred or smoky flavor as well.
These are some excellent grilled side dishes, many of which double as hearty meatless main dishes: