Three Words, You Guys: SMOKED. BACON. SALT. Just. Wow.
Yes. Smoked Bacon Salt. Who knew that something so simple could do so many amazing things to so many types of food? Alderwood-smoked natural sea salt, natural bacon flavor, and gum arabic make up this irresistible salt.
Put just a pinch of Smoked Bacon Salt on anything that could use just a little taste of bacon. And that’s by way of saying, put a pinch on *everything,* and add some bacon-y bounty to your dishes without adding the fat.
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