It’s such a hit with folks whenever we serve it, it’s become our go-to dish when we are invited to bring something along to an event (like we’re doing for next weekend’s Beer ‘n’ Bread at Living History Farms).
From the cook’s viewpoint, both the bratwurst and the mustard recipes are easy to make. And from the eater’s standpoint, the flavors make a perfect pair together. So when we thought about creating some new ingredient sets, it seemed like a good idea to transform these two popular Bratwurst and Mustard recipes into two new AllSpice kits, and debut them together:
The AllSpice Bratwurst Kit includes a 5 oz Chipotle Olive Oil, 1/4 Cup fennel seed, 1/4 Cup mustard seed, bay leaves and the recipe card for $14. Use the fennel, bay leaf, and mustard in the beer to simmer the sausages, then baste the steamed Bratwurst with the spicy oil before grilling (or broiling).
Retired AllSpicer Denise gave us her fabulous recipe and Denise’s Mustard Kit contains the (not-so) secret ingredients that make it the best companion to your brats (and your burgers, hot dogs, and ham sandwiches!): 5 oz bottle of Champagne vinegar, 1/2 Cup of ground Yellow Mustard, 1/4 cup Kosher salt, and the recipe card for $12.00.