Chad

AllSpicer Chad: Staff Profile

Chad_R_Swedish-horseThis post is one of a series of profiles of the AllSpice staff. We’re proud of our talented and eclectic crew.

Name: Chad Russell

When did you start working at AllSpice?

About 4 years ago? Time goes by so fast.

How did you come to be at AllSpice?

[AllSpice owner] Rory asked me to help out one holiday season and he never had the good sense to ask me to leave.

What do you do at AllSpice?

Break up the tomfoolery on Fridays with random bouts of work.

What is your favorite ingredient at the store?
More

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AllSpice at the Johnston Library: Fall Flavors

AllSpice owner Rory Brown and staffer Chad Russell recently had fun sharing Fall Food Ideas with a group at the Johnston Public Library:

“AllSpice Culinarium’s Rory Brown and Chad Russell tantalized our senses with Triple Ginger Cookies, Pumpkin Muffins, Spiced Cider and a freshly roasted Butternut Squash. Attendees sampled spices, oils and vinegars. We can hardly wait to start cooking, baking and filling our own homes with the sweet and savory smells of fall.”

Photos cribbed from the Johnston Public Library – thank you for inviting us to visit with you!

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Which spices do you use most often right now? A chat with AllSpicer Chad

Andy_Chad_Rory_State_Fair_JudgingYou’ve probably seen AllSpice staffer Chad around the shop. Perhaps he’s even helped you pick which spicy chile to buy, or suggested pairings of balsamics with olive oils.

If this is the case, you definitely know Chad (in between AllSpice owners Andy (L) and Rory (R) in the photo, right) is super-knowledgeable about the ingredients we carry — and an adventurous, prolific cook to boot.

We asked Chad about what he’s been cooking lately, and which ingredients he’s really loving right now: More

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