In a small bowl, whisk together orange juice, aminos, and spices.
Place drumsticks in the bottom of a slow cooker. Pour mixture over drumsticks.
Cover and cook on low for 5 to 6 hours.
Tip: The remaining liquid makes a wonderful stir-fry sauce! Simply strain and store in the fridge for up to one week.
*This recipe works wonderfully with chicken thighs and breasts as well!