1/2 oz Hazelnut Simple Syrup
1 oz Irish cream
1 oz Kahlua
5 oz hot coffee
Green Sanding Sugar
Make the simple syrup recipe, linked above. Measure out a 1/2 oz portion into a shot glass, and add a dash of Hazlenut Extract, and stir to combine.
Combine hazelnut simple syrup, Irish cream, and Kahlua in a coffee mug. Pour the coffee into the mug and stir to combine.
Top with whipped cream and sanding sugar.