Earlier on our blog, shared eight tips for foolproof homemade ice cream.
But what about those of you wanting to try more exotic recipes? Or make homemade frozen treats for someone who’s going dairy-free?
We checked in with Deb Cazavilan, ice cream lover and owner/instructor of Wooden Spoons Workshop, a cooking school in Ankeny.
Deb shared some of her best tips and tricks for dairy-free ice cream:
I’m no “expert” [we beg to disagree – editor] but I have learned a thing or two along the way.
Several things to consider when using non-dairy substitutes: