Our French Provencial Salt is a delicious combination of natural sea salt and aromatic herbs reminiscent of the south of France. Flavors of lavender, rosemary, lemon and fennel add a pop to salads and grilled veggies and impart a delicious, herby flavor for fish and chicken. This flavored salt also works as a great finishing salt on pasta dishes or as a fancy popcorn topper for movie night.
We especially love this salt blend on savory breads, and with many of us baking our way through this pandemic, it seemed like a good time to shine the spotlight on this uniquely flavored salt. You can enjoy it with bread a couple ways. For baking, simply dust your bread lightly with the salt blend right before popping it into the oven. When it comes out of the oven, you’ll have a crust filled with the delicious flavors of the blend with a light crunch from the salt. Already have baked bread? Sprinkle a spoonful of the French Provencial Salt into your olive oil for dipping. Enjoy!