hot sauce

Looking for some hot stuff, Baby, this evening? Hellraising Hot Sauce comes to Des Moines

New-AllSpice-Products-2015-JuneLooking for some hot stuff, Baby, tonight?

Look no further: AllSpice now carries Hellraising Hot Sauce.

This range of hot sauces are made by a Des Moines native (who now lives up in Minneapolis). AllSpice is proud to be the exclusive source for these spicy sauces.

There are 3 sauces to choose among:

  • Green Fever (hot) is Serrano chile pepper and lime, and the mildest of the 3. It has a bright citrus flavor with a sharp heat.
  • Sweet Suffering (hotter) is pineapple and habañero chile pepper, with a little onion and garlic thrown in for good measure. This one is great with the sweet and the heat.
  • Triple Inferno (very hottest) is habañero, jalapeño, and serrano chile peppers, and Rory says “this is my personal favorite.”

Rory says: “We are super stoked to be the only shop in Des Moines offering Hellraising Hot Sauces.”

Hellraising Hot Sauces are in stock now, and are $7 a bottle.

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Ancho Pasilla Sauce

INGREDIENTS

3 dried Ancho chiles (about 2 oz)
1 Tbsp Crushed Pasilla Chile
1 1/2 Cups fresh orange juice
3 garlic cloves
2 Tbsp Extra Virgin Olive Oil
3/4 tsp Kosher Salt

STEPS

Heat a dry griddle or heavy skillet over moderate heat until hot but not smoking and toast chilies, 1 or 2 at a time, pressing down with tongs, a few seconds on each side to make more pliable.

Wearing rubber gloves, remove stems, seeds, and veins.

In a blender, purée the toasted chilies with remaining ingredients until the mixture is completely smooth.

Sauce may be made 2 days ahead and chilled, covered.

Great with shrimp, chicken and pork!

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