Sbrocco General Manager (and longtime AllSpice fan) Sara Middleton says, “We’ll have four courses, each prepared with ingredients from AllSpice and then paired with the perfect glass of wine to compliment the dish. You don’t want to miss out!”
Second Course ~ Scallops
w/ lemon-thyme buerre blanc, pomegranate, La Quercia proscuitto chip & apple gastrique
Wine: Butter Chardonnay
Third Course ~ Braised Pork Chop
Berkwood Farms Chop w/ braised brussel sprouts, sweet potato mash & demi
Wine: Firesteed Pinot Noir
Fourth Course ~ Cheesecake
Pumpkin spiced w/ pumpkin crème anglaise
Wine: Terra Rouge Tete a Tete
Dinner is $55 a person or $100 for two and by reservation only. Call 515.282.3663 for reservations.
See you there!