1 gallon apple cider
1/2 gallon cranberry juice
1/2 cup brown sugar
1 sachet Mulling Spice
In a large pot bring to boil the cider and juice. Stir in brown sugar until dissolved. Reduce to a simmer and add sachet of mulling spices. Simmer for 10-15 minutes, or until the mixture is aromatic and well-flavored.
Serve cider with Triple Ginger Cookies!