The classic Midwest dip. A ratio of 2 parts sour cream to 1 part mayo makes your creation more dip-able. Add a tablespoon of your preferred spice to 1 and 1/2 cups total dip mix and let infuse over night for max flavor.
This is the easy one! Simply mix an herb or seasoning blend (our favorites are Ammazza Suocera, California Blend or Gusto Pizza Blend) with your favorite olive oil. We like to let the mixture sit and the flavors infuse the oil for 30 minutes before enjoying.
Both healthy and delicious, hummus (pictured) is a great canvas for flavor. Sweet, savory or spicy, you can take this dip in many directions; all are delicious!