3 Cups fresh strawberries, chopped
1/4 Cup Hibiscus Powder
1 Cup honey
1/4 – 1/2 Cup apple cider
Add strawberries, hibiscus powder, and honey to large glass jar, such as a Mason or Weck jar.
Using a fork or muddle, mash the ingredients together.
Place the lid on the jar and place in the fridge for 3 days, shaking or stirring once a day.
After three days, strain the mixture through a fine mesh sieve. Using a wooden spoon, press the mixture down to ensure you get all the liquid out.
Add 1/4 cup apple cider vinegar to the syrup, adding more if needed to reach your desired taste.
Store in the fridge until ready to use!
The shrub will be ready as soon as you add the vinegar, but if possible, letting it set a few more days will give a bolder flavor!