Easter Brunch, on Tuesday Night! (and how you can try this at home)
By all accounts, this week’s Easter Brunch class was a big hit, for participants and teachers alike!
We joined the namesake owner of Cooking With Alessandra for a Tuesday evening class, making a range of delicious dishes that are perfect for a springtime weekend brunch!
Here’s the Easter Brunch menu (and photos, below):
- Curried Deviled Eggs (one of this week’s Saturday Samples!)
- Hot Crossed Buns
- Honey Glazed Ham (see AllSpice owner, Andy, above)
- Denise’s Mustard
- Green & Pink Peppercorn Mustard
- Balsamic Jelly
- Lemon Bruleé Tart