There is a little piece in the latest issue of DSM Magazine about AllSpice Owner Rory Brown’s chili that was written by local food writer Wini Moranville for her “I Snagged the Recipe” column.
Moranville says, “From college until just a few years ago, I made the same chili recipe winter after winter. Then I tasted Rory Brown’s Smokin’ Coffee Chili and realized there was no going back.”
She especially loves (no suprise!) the spices in Rory’s chili recipe: “that blend of warming seasonings that thaw you through and through on a cold winter’s night.”